Sweet pancakes

Ingredients for 4 servings:

• 13 pancakes (Flädle), preferably from the day before
• 3 eggs
• 2 cup(s) milk (use a coffee cup as a measure)
• 1 cup of cream
• 125 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pancakes with a twist, original Swabian

Cut the noodles into 3 equal-width strips and roll them up loosely. Then place the rolled-up noodles, from the outside in, in a greased, round baking dish. Whisk together the eggs, milk, cream, and sugar, then pour the liquid over or into the noodles. Cover the baking dish loosely with aluminum foil. Bake in a preheated oven at 200°C on the bottom rack for about 3/4 to 1 hour (until the milk mixture has set). Remove the aluminum foil 1/4 hour before removing from the oven. Serving suggestions: Fruit cocktail, canned pears or peaches. Tip: If you already have the noodles or canned ones from the day before, preparation time is about 20 minutes. If you don’t have ready-made noodles on hand, the ingredients for 10 to 15 noodles are as follows: 250 g flour, 3 or 4 eggs, 1/2 liter milk, salt, and sugar.