in Dessert Recipes, Germany

Quark pancakes

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Ingredients for 4 servings:

  • 250 g quark
  • 250 g flour
  • 4 egg yolks
  • Salt
  • 250 ml milk
  • 250 ml mineral water
  • 4 egg whites
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the quark, flour, egg yolks, salt, milk, and mineral water into a batter. Beat the egg whites until stiff and fold in. Heat the oil and fry into thin pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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