in Germany

Lower Franconian cloudburst

updated

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Ingredients for 1 servings:

  • 200 g cheese (Limburger)
  • 30 g butter, soft
  • 1 egg yolk
  • 2 tbsp cream (sweet cream)
  • 2 tbsp sour cream
  • 1 onion(s), very finely chopped
  • 1 bunch chives, in rolls
  • Pepper, freshly ground
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very spicy Obatzter

Remove the Limburger and butter from the refrigerator and let it stand at room temperature for a while. Roughly dice the cheese. Beat the butter, egg yolk, and sweet and sour cream with a mixer until fluffy. Mix in the cheese and blend using a hand blender. Fold in the onions and chives and season with plenty of pepper and a pinch of salt. This goes perfectly with fresh farmhouse bread, radishes, and radishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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