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Asparagus and chorizo ​​pan

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Ingredients for 4 servings:

  • 1 kg asparagus, green
  • 330 g sausages (chorizo), fresh
  • 3 garlic cloves
  • 250 ml vegetable stock
  • 1 tbsp honey (acacia honey)
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Wash the asparagus and cut into approximately 5 cm pieces. Peel the garlic and slice it thinly, and slice the chorizo. Add the garlic to a pan with oil, fry it with the chorizo ​​pieces, and then add the asparagus pieces. After about 5 minutes, add the acacia honey and let it caramelize (this adds a nice flavor). Finally, deglaze with vegetable stock and simmer gently until the asparagus is tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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