in Germany

Pea and carrot vegetables

updated

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Ingredients for 3 servings:

  • 1 gr. can/n peas and carrots
  • 100 g cream
  • cornstarch
  • salt and pepper
  • some sugar
  • n. B. water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a childhood mess

This childhood mess is both simple and delicious—a wonderful mess that you either love or hate. Drain the peas and carrots and place them in a saucepan. Add a finger’s breadth of water and the cream. Bring the whole thing to a simmer. Mix about 2 teaspoons of cornstarch with a little water and use it to thicken the vegetables (but be careful: it quickly becomes too thick, so you might want to add a little more cream). Stir in salt, pepper, and about 1 tablespoon of sugar, and season to taste. Delicious, for example, as a side dish to roasted potatoes with a side of meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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