Baked Cauliflower

5 from 3 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 0,75 head Steamed cauliflower (remainder from the previous day)
  • 2 Piece Eggs
  • 2 Piece Breadcrumbs
  • 2 Piece Flour (double handle)
  • 150 g Clarified butter (as required)


  • The cauliflower is already steamed, I cut the large florets in half. Bread them like a schnitzel, the clarified butter is right if small bubbles form on the stick when testing with a wooden spoon handle that is placed in the fat.
  • And now they should look golden in the clarified butter. Put it on a paper towel, soup was still there, plus the golden particles, they were crispy and crispy. And a quick meal. The last part is still to come. It really was a giant cauliflower
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe


Juicy Chickpea Bread