Delicate rolled meatloaf

Ingredients for 2 servings:

• 500 g minced meat
• 1 cup sour cream
• 1 handful of onions, roasted
• 4 slice(s) ham, cooked
• 4 slices of cheese
• 1 can of mushrooms
• salt and pepper
• Parsley

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with ham, cheese, mushrooms, parsley, onions

Mix the ground beef with the sour cream and the roasted onions. Season the mixture with salt and pepper. Line a baking sheet with parchment paper. Pour the ground beef mixture onto the sheet and spread it evenly. Layer the ham and cheese slices, then the well-drained mushrooms and parsley on top. Roll up the mixture from the long side. This works best if you use your thumb and palm as a guide. Finally, use the parchment paper to roll the roast into a nice round. Bake in a preheated oven at 200°C for about 20 minutes on the parchment paper, until the roast develops a nice crust. The meatloaf serves two people on its own; with the side dish, it serves four.