John Myers
Stuffed Rondini
The perfect stuffed rondini recipe with a picture and simple step-by-step instructions.
For the sauce
- 1 Chopped onion
- 2 tbsp Finely chopped parsley
- Salt pepper
- Crushed red pepper
- Paprika mild and hot
- 2 Eggs
- 1 Can Chopped tomatoes
- 1 teaspoon Vegetable stock powder
- Salt pepper
- 1 Pr Sugar
- *******
- 2 Rondini
- 200 g Grated cheese
- Wash the zucchini, cut in half and remove the core with a spoon, season with salt and pepper. Preheat the oven to 190 ° C.
- Knead a strongly seasoned minced dough from the first ingredients and fill it into the hollowed out rondini.
- Mix the ingredients for the tomato sauce and pour into a baking dish. Put the filled rondini in and cook in the oven for about 10-12 minutes, then sprinkle with the cheese and finish cooking for another 15 minutes. (Depending on the size, the cooking time changes – it is best to pierce it with a knife in between and test the degree of cooking.)
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