in Dessert Recipes

Allgäu bread pancakes

updated

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Ingredients for 4 servings:

  • 250 g bread(s), (bread dumpling bread)
  • 5 eggs, weight class M
  • some cinnamon and sugar
  • 200 g cream or milk
  • 50 g butter, for the pan
  • some powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

Side dish: cherry or apple compote

Beat the eggs and cinnamon sugar until frothy. Thoroughly mix the dumpling bread (or sliced ​​bread rolls) with the eggs and cream. Let stand for a good 10 minutes. Heat the butter in a non-stick pan. Spread the bread mixture evenly in the pan. Fry until golden brown on both sides. Tear the Schmarren into pieces with a wooden spoon and continue frying until golden brown. Dust with powdered sugar and serve. Tip: Serve with apple compote (or apple puree) or canned fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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