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Omelette rolls

updated

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Ingredients for 2 servings:

  • 4 eggs
  • 75 g cheese, grated
  • 2 tbsp cream
  • 2 m.-large tomato(s)
  • 1 small bunch of chives
  • salt and pepper
  • 3 baguette rolls

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simple and vegetarian

Chop the tomatoes and chives. Combine the eggs, cream, tomatoes, chives, and cheese, and season with salt and pepper. Halve the rolls, hollow them out, and fill with the mixture. Bake in a preheated oven at 180°C (top/bottom heat) for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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