in Dessert Recipes

Low-carb chocolate pudding

updated

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Ingredients for 1 servings:

  • 1 tbsp, heaped almond butter
  • 100 ml cream
  • 1 tsp baking cocoa

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with almond butter

Pour the almond butter into a small bowl. Then add approximately 100–150 ml of heavy cream and stir well. Add 1 teaspoon of cocoa powder and stir well again. If you like, you can also add a little stevia or liquid sweetener. This chocolate pudding is super simple and absolutely delicious. Depending on how much cream and cocoa you add, I use it as a Nutella substitute or simply as a dessert when I’m craving something sweet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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