in Drink Recipes

Blackberry liqueur à la Gabi

updated

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Ingredients for 1 servings:

  • 125 g sugar
  • 4 tbsp water
  • 3 drops flavoring (lemon baking oil)
  • 500 ml juice (blackberry)
  • 250 ml rum, 54%

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the sugar with water until the sugar dissolves. Add the cooking oil and blackberry juice and stir; do not heat again. Add the rum, mix everything, and bottle. Let stand for three days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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