in Dessert Recipes

Berry-Coconut Popsicle Ice Cream

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Ingredients for 4 servings:

  • 1 pack of berries, approx. 400 g, fresh or frozen
  • 200 ml coconut water

Instructions

Working time approx. 5 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 5 minutes

sugar-free, vegan, fat-free, low-calorie

Place the fruit in the ice cream container or mold and fill with coconut water. Place the molds in the freezer and freeze for about four to six hours. Tips: If you like, you can add a little honey. You can use any fruit you like, whether it’s apricots, pineapple, or berries. Herbs like mint or basil give the popsicle a completely different flavor. The amount of ingredients may vary, as everyone has different ice cream molds. You can find more ice cream ideas on my blog under my profile. The video for this recipe is on my YouTube channel: https://youtu.be/_wkoOMbrY0w

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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