in

Chia matcha pudding with coconut banana cream

Spread the love

Ingredients for 2 servings:

  • 200 ml rice milk (rice drink)
  • 3 tbsp chia seeds
  • 2 g matcha powder
  • 2 tsp honey
  • 100 ml coconut milk
  • 1 half banana(s)
  • 2 tsp coconut chips

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Delicious, healthy power food dessert

Using a whisk, stir the matcha powder and 1 teaspoon of honey into the rice milk. Add the chia seeds and stir until the seeds begin to swell. Then pour into dessert bowls and refrigerate for half an hour. Meanwhile, chop the banana and puree it with 1 teaspoon of honey and the coconut milk. Spoon the mixture into the dessert bowls and garnish with coconut chips.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bebberle's Easter lamb / Easter bunny

Tyrolean-style hunter's toast