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Almond chocolate spread

updated

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Ingredients for 1 servings:

  • 100 g almonds, grated or hazelnuts
  • 50 g cocoa powder
  • 75 g powdered sugar
  • 75 g coconut oil, e.g. Palmin Soft, or dairy-free margarine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

gluten-free, dairy-free, vegan

Mix all ingredients until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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