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Kohlrabi carpaccio

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Ingredients for 2 servings:

  • 1 kohlrabi
  • ½ lemon(s), zest
  • ½ tsp salt
  • ½ tsp black cumin
  • 1 tsp parsley, fresh, finely chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Peel the kohlrabi and cut into very thin slices. Arrange on a plate, season with salt, grate lemon zest, and sprinkle with black cumin seeds. Let it sit for 1 hour; the salt will draw out the water from the kohlrabi, forming a marinade. Sprinkle with parsley before serving. This kohlrabi carpaccio is perfect as an appetizer or side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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