in Recipes

Oriental pomegranate jam

updated

Spread the love

Ingredients for 1 servings:

  • 5 pomegranates
  • 25 ml rose water, possibly more
  • 1 package of gelling sugar, 1:2

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 33 minutes

Cut the pomegranates horizontally, then cut them in half again. Remove the seeds and mix them with the preserving sugar. Add rose water and boil for three minutes – add a little more after boiling, if desired. While still hot, pour into four jars and screw on the lids. Note: I learned this recipe in Azerbaijan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peanut butter and jam sandwich

Power breakfast with quinoa