Hani's buttermilk soup

Ingredients for 2 servings:

• 375 ml broth
• 500 ml buttermilk
• 1 large onion(s)
• 2 bay leaves
• 8 grains of allspice
• 1 tbsp flour (heaped)
• 100 ml cream
• Salt
• Pepper, adM
• 400 g potatoes, cooked, approx. (from the previous day or freshly cooked)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the onion (quartered and sliced), allspice, and bay leaves to a boil in the broth, then simmer for another 10-15 minutes (until the onions are thoroughly softened). Meanwhile, combine the cream and flour until smooth. While stirring constantly, pour the buttermilk into the boiling broth (reduce the heat to maximum before serving). Before the buttermilk begins to curdle, stir in the cream and flour. Season the soup with salt and pepper and immediately ladle it over cooked potatoes (diced or mashed) in bowls.