in Dessert Recipes

Quick raspberry ice cream

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Ingredients for 2 servings:

  • 200 g whipped cream
  • 200 g raspberries, frozen, unsweetened
  • 2 tbsp almond butter, white or brown

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Low carb, ready in 5 minutes, without sugar or sweetener

Pour the cream into a tall container and stir in the almond butter. Then add the raspberries. The raspberries should come straight from the freezer and not be thawed yet! Carefully chop the raspberries with a hand blender and blend everything thoroughly. The ice cream has a very creamy consistency and should be eaten immediately! The almond butter can be omitted, but it enhances the flavor and improves the consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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