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Mediterranean oven-baked vegetables

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Ingredients for 4 servings:

  • 1 red bell pepper(s)
  • 2 yellow bell peppers
  • 2 zucchinis
  • 2 onions, red
  • 1 lemon(s)
  • 250 g mushrooms
  • 1 tbsp olive oil
  • 1 tbsp herbs (herbs de Provence)
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

goes well with grilled food

Cut the bell peppers into pieces, slice the zucchini, quarter the onion, and wipe the mushrooms with a paper towel; do not wash them. Mix the olive oil, lemon juice, and herbs. Place the vegetables in an ovenproof dish and stir in the oil, lemon juice, and herbs. Season with salt and pepper. Bake the vegetables on the middle rack for about 30-45 minutes. Serve with baguette, ciabatta, or simply with some fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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