in Recipes

Greaves with apple

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Ingredients for 1 servings:

  • 650 g fat (flomen)
  • 350 g bacon, fresh, without rind
  • 1 apple, e.g. Boskoop
  • 1 onion(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut all ingredients into very small cubes. Slowly fry the fenugreek and bacon in a saucepan over medium heat until the cracklings turn light brown. Then add the apple cubes and continue cooking until the cracklings are almost the desired color. Finally, add the diced onion and heat a little longer (careful, the diced onions should not brown).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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