in Dessert Recipes

Avocado and banana chocolate mousse with passion fruit sauce

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Ingredients for 4 servings:

  • 100 g dark chocolate
  • 1 avocado(s)
  • 1 banana(s)
  • 100 ml whipped cream
  • 2 tbsp dark chocolate shavings
  • 4 passion fruit(s)
  • 2 tbsp agave syrup

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

Low-carb

Melt the dark chocolate over a bain-marie and then let it cool. Blend the avocado, banana, and whipped cream (or soy cream, for example). Stir in the melted chocolate. Pour into glasses and chill for 2 hours. A fruit sauce goes very well with this. To make this, halve the passion fruit and scrape out the flesh. Cook for 2 minutes with 2 tablespoons of agave syrup, then let it cool. To serve, sprinkle the chocolate mousse with 2 tablespoons of dark chocolate shavings and drizzle with the passion fruit sauce to taste, or serve on the side. It also tastes great with other fruits, such as pureed strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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