in Drink Recipes

Vanilla eggnog

updated

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Ingredients for 1 servings:

  • 10 medium-sized egg yolks
  • 250 g powdered sugar
  • 400 g whipped cream
  • 200 ml white rum
  • 4 tsp flavoring (vanilla)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Great as a gift

Beat the egg yolks and powdered sugar with the whisk attachment on a hand mixer for about 10 minutes on high speed until creamy. Add the cream and beat for about 7 minutes more. Stir in the rum and vanilla extract for about 3 minutes. Bottle and keep refrigerated. Shake the liqueur well before serving. The liqueur is best served in 2 cl glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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