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Pasta with spinach sauce

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Ingredients for 1 servings:

  • 100 g pasta
  • 150 g creamed spinach, frozen
  • 2 garlic cloves
  • 1 tbsp cream cheese with herbs
  • 3 slices of mozzarella
  • salt and pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta with a pinch of salt. Meanwhile, finely chop the garlic and sauté it in a little olive oil. Then add the frozen spinach. Simmer on low heat for about 5-10 minutes. Add the herb cream cheese and a pinch of pepper, and season to taste. Drain the pasta, toss with the spinach, and then top with the mozzarella.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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