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Rye rolls

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Ingredients for 1 servings:

  • 250 g rye flour
  • 125 g rye meal
  • 125 g wheat flour or spelt flour
  • ½ pack of baking powder
  • ½ liter wheat beer
  • 1 tsp salt
  • some caraway
  • some coriander

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rye rolls – makes about 10 pieces

Combine the different types of flour with baking powder, salt, and spices. Add the wheat beer and stir everything into a smooth batter. Place two tablespoonfuls of the rolls on the baking sheet. Dust with flour. Bake at 200°C for 30 minutes. Leave the tray in the oven for another 5 minutes with the oven off. I’ve also made these rolls as a whole-grain roll using only rye meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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