Gluten-free pizza base / pizza dough

Ingredients for 2 servings:

• 150 g tuna, drained weight
• 128 g kidney beans, drained weight
• 2 eggs
• Paprika powder
• salt and pepper
• 200 g tomatoes, chopped, from the can
• 80 g mushrooms
• 4 tbsp green olives
• 100 g corn, drained weight
• 1 onion(s), cut into very thin strips
• 2 cloves garlic
• 250 g Gouda, grated
• 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Clean Cooking in OWL, gluten-free, healthy, fast, easy, delicious

For the gluten-free pizza dough, combine the tuna, beans, olives, and eggs in a food processor. Then, using a knife, chop finely and season with salt and pepper. Spread the dough on baking paper, then bake at 175°C for about 20 minutes to set. For the tomato sauce, combine the diced tomatoes with the spices and garlic, then spread it on the set pizza dough. Spread the corn, olives, mushrooms, onions, cheese, and oil over the pizza. Add other ingredients as desired. Return the pizza to the oven for another 10-20 minutes, until the cheese has reached the desired color.