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Apple and radish salad

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Ingredients for 2 servings:

  • 1 bunch of radishes
  • 1 apple
  • 3 tbsp yogurt
  • ½ lemon(s)
  • salt and pepper
  • 2 tbsp agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

With yogurt, as a side dish

Wash the radishes, remove the leaves, and chop them finely. Peel and core the apple, and cut into small cubes. Combine the yogurt, agave syrup, and lemon juice, season with salt and pepper, and toss with the apple and radishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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