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Breakfast millet porridge

updated

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Ingredients for 1 servings:

  • 4 tbsp millet
  • n. B. sugar
  • 200 ml milk or plant-based drink
  • n. B. fruit, e.g. 1 apple or 1 pear or similar.

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple, vegetarian or vegan

Place the millet, sugar, and liquid in a saucepan. Heat until it comes to a gentle boil, then simmer over low heat until it thickens. This can take up to 15 minutes. Stir occasionally. Meanwhile, chop the fruit and place it in a bowl. When the porridge is ready, pour it over the fruit and mix gently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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