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Fruity carrot salad

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 50 g powdered sugar
  • 1 large apple
  • 250 ml orange juice
  • 2 lemon(s), the juice
  • some salt

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

very fruity with orange juice

Finely grate the carrots. Peel and finely grate the apples, and add them to the carrots. Squeeze the lemons, pour the lemon and orange juice over the salad, and season with salt. Add the powdered sugar and mix thoroughly. Add more sugar to taste if the salad seems too sour. Important: Prepare the day before so the salad can marinate properly. It tastes wonderfully fresh and fruity.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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