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Homemade vegetable broth

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Ingredients for 1 servings:

  • 500 g tomatoes, fully ripe
  • 1 bunch of thyme
  • 1 bunch of oregano
  • 500 g carrot(s)
  • 500 g celery
  • 2 stalk(s) leeks
  • 2 onions
  • e.g. sea salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

homemade seasoning

Peel or clean the vegetables, chop them very finely, and then puree them. Then weigh everything together and divide the weight by 6. This result should be added as the required amount of sea salt. It’s best to pour it into a screw-top jar and store it in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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