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Ravioli filling with mushrooms

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Ingredients for 3 servings:

  • 6 m.-large mushrooms
  • 4 tbsp cream cheese, grainy
  • 4 tbsp Parmesan, grated
  • salt and pepper
  • some garlic
  • 1 tbsp Spanish olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made quickly

Clean the mushrooms, cut them into pieces, and blend them with cream cheese, Parmesan cheese, garlic, and oil using a hand blender. Season the mixture generously with salt and pepper. Spread the mixture in small portions onto the pasta dough (see the database for recipes) and then shape everything into ravioli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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