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Ravioli filling with arugula

updated

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Ingredients for 1 servings:

  • 1 handful of arugula, cleaned, approx. 60 g
  • 2 tbsp cream cheese, grainy
  • 1 garlic clove(s)
  • 3 tbsp Parmesan, grated
  • 1 tbsp basil, fresh or frozen
  • 1 tbsp olive oil
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very spicy

Place the arugula, cream cheese, garlic, Parmesan, basil, and olive oil in a tall bowl and blend with an immersion blender until slightly coarsely ground. Season with salt, pepper, and nutmeg. Spread on the pasta dough (see database) to make ravioli. You’ll need to experiment a bit to determine the consistency, but I found the quantities above worked just fine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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