in Recipes

Oreo muffins

updated

Spread the love

Ingredients for 1 servings:

  • 200 g wholemeal flour
  • 2 eggs
  • 200 g sour cream
  • 150 g butter, melted
  • 100 g sugar
  • 2 tsp baking powder
  • 100 g chocolate chunks
  • 1 pack of vanilla
  • 176 g cookie(s) (Oreo), crushed
  • 12 cookies (Oreo)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

easy and fast

Combine all the wet ingredients. Then, thoroughly mix the flour and baking powder. Stir the wet batter into the flour and thin it with a little milk if it’s too dry. Then fill the batter into 12 muffin tins and top each with an Oreo cookie. Bake in a preheated oven at 180°C (top/bottom heat) for 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry syrup

King oyster mushroom soup