in Recipes

millet porridge

updated

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Ingredients for 1 servings:

  • 200 ml milk, pasteurized (3.5%) or infant milk
  • 20 g millet flakes
  • 1 tbsp juice (carrot juice)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from 6

Bring the whole milk to a boil, then prepare the infant formula according to the package instructions. Stir the millet flakes and carrot juice into the milk. Let the millet porridge cool and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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