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Tofu, fried

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Ingredients for 2 servings:

  • 1 piece(s) of firm tofu (approx. 250g)
  • 10 tbsp mustard
  • 10 tbsp breadcrumbs
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the tofu into approximately 1.5cm thick slices and spread a fairly thick layer of mustard on both sides. Let it soak in for at least an hour. Then coat in breadcrumbs and fry in plenty of oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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