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Cream cheese and horseradish dip

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Ingredients for 4 servings:

  • 3 tbsp, heaped creamed horseradish
  • 3 tbsp, heaped herb cream cheese
  • 1 celery stick
  • 1 spring onion(s)
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

perfect with boiled potatoes or smoked fish

Finely chop the celery and spring onions. Mix them together with the herb cream cheese and creamed horseradish, and season with salt and pepper. The mixture is perfect with boiled potatoes, but also as a dip for vegetable sticks or with smoked salmon or smoked trout.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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