in Recipes

Spinach salad

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Ingredients for 4 servings:

  • 300 g leaf spinach
  • 150 g walnuts, halved
  • 2 tbsp white wine vinegar
  • ½ tsp Dijon mustard
  • 2 tbsp sunflower oil
  • 1 tbsp walnut oil
  • 30 g shallot(s), chopped
  • 1 clove(s) garlic, finely chopped
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim the spinach and shake dry. Divide it among 4 plates with the walnut halves. Mix the vinegar, salt, pepper, sugar, and mustard until the salt dissolves. Then add the oils and finally the shallots and garlic. Drizzle the vinaigrette over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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