in Drink Recipes

Svetlana's Raspberry Almond Flip

updated

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Ingredients for 1 servings:

  • 100 g raspberries, fresh or frozen
  • 2 tbsp almond butter
  • 1 banana(s)
  • 50 ml water, chilled if you like

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Lunch date with Svetlana

Puree the raspberries with the almond butter (alternatively, if you can’t tolerate almonds, use 2 tablespoons of tiger nut flour), the banana and the water in a blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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