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Basil-walnut-rapeseed oil pesto

updated

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Ingredients for 1 servings:

  • 65 g basil
  • 1 medium-sized garlic clove(s), crushed
  • 30 g walnuts
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 30 g Parmesan, freshly grated
  • 7 tbsp rapeseed oil, vital, is slightly thicker than normal

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Put the basil, garlic, walnuts, Parmesan, salt and pepper in a blender and puree, gradually adding the oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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