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Apple, carrot and celery salad

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Ingredients for 2 servings:

  • ½ bulb(s) of celeriac
  • 6 carrots
  • 1 apple (Braeburn)
  • 1 dashes lemon juice
  • 5 tbsp apple juice
  • 1 tbsp oil
  • 1 tbsp white wine vinegar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the celery, carrots, and apple. Use roughly equal amounts of carrots and celery. Combine the lemon juice, apple juice, oil, and vinegar, stir to combine, and season with salt and pepper. Tip: If the celery’s flavor is too strong for you, you can either grate another apple or mix in a little more apple juice. Halved grapes also taste delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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