Ingredients for 1 servings:
- 1 m.-large beetroot
- 1 m.-sized apple
- 1 lemon(s)
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Vitamins and minerals for the cold season
Briefly boil and peel the beetroot, then cut into small pieces. Core and finely chop the apple. Squeeze the lemon and add the beetroot juice and apple slices. Purée with a hand blender, adding water as needed.



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