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Beetroot smoothie with apple

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Ingredients for 1 servings:

  • 1 m.-large beetroot
  • 1 m.-sized apple
  • 1 lemon(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Vitamins and minerals for the cold season

Briefly boil and peel the beetroot, then cut into small pieces. Core and finely chop the apple. Squeeze the lemon and add the beetroot juice and apple slices. Purée with a hand blender, adding water as needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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