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Mustard marinade

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Ingredients for 4 servings:

  • 250 ml vegetable oil
  • 3 tbsp mustard
  • 3 cloves garlic
  • 4 tbsp vinegar
  • 1 tsp sweet paprika powder
  • 1 tsp tarragon, shredded
  • 1 ½ tsp basil, shredded

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Marinade for grilled meat, with garlic and herbs

Combine the vinegar, oil, and mustard. Peel the garlic and press it into the marinade. Add the herbs and paprika, mix thoroughly, and pour over the grilled meat. Let it marinate for several hours in a cool place, turning the meat occasionally in the marinade.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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