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Wild garlic curry butter

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Ingredients for 1 servings:

  • 100 g butter, soft
  • 30 g wild garlic
  • some salt
  • 1 tsp, heaped curry
  • 1 dashes lemon juice
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and finely chop the wild garlic. Cream the butter in a bowl until smooth and mix well with the wild garlic and the remaining ingredients. I roll the butter into a roll using aluminum foil and refrigerate it. Then I slice it with a slicing knife and freeze it. This way, you always have portions of wild garlic butter ready for grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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