John Myers
Ingredients for 3 servings:
- 1 pack of pizza dough from the refrigerated section
- Flour for the work surface
- 400 g mozzarella, grated
- 15 slice(s) salami, thinly sliced
- some flour for the work surface
- Tomato sauce, ready
- Basil, chopped
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
with mozzarella and salami
Preheat the oven to 220°C fan/convection oven. Place the pizza dough on a floured work surface, stretch it out, and cut it lengthwise into three strips using a pizza cutter. Sprinkle the pizza strips with mozzarella and roll up the long sides. Place the dough rolls in the shape of pretzels on a baking sheet lined with baking paper. Distribute the salami slices on the pretzels and sprinkle with the remaining mozzarella. Bake the pizza pretzels in the hot oven for about 15-18 minutes, until golden brown. A ready-made tomato sauce, refined with a little basil, makes a wonderful dip.
Facebook Comments