Pea and carrot vegetables

Ingredients for 4 servings:

• 100 g onion(s), peeled
• 15 g ginger, cleaned
• 1 large garlic clove(s)
• 2 tbsp rapeseed oil
• 1 tsp cumin
• 1 tsp coriander powder
• ¼ tsp turmeric powder
• ¼ tsp Pul Biber
• 600 g peas and carrots, frozen
• 5 cl vegetable broth
• ½ tsp brown sugar
• 2 tbsp lemon juice
• ¼ tsp garam masala
• n. B. Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

spicy and quick to prepare

Blend the onion, ginger, and garlic with 2 tablespoons of water to a paste. Heat the oil in a pan and fry the onion paste until well browned. Then add the cumin and fry briefly. Stir in the coriander, turmeric, and pul biber, fry briefly, and deglaze with the vegetable stock. Add the peas and carrots and simmer gently for about 10 minutes. Add a little liquid if needed. Season to taste with brown sugar, lemon juice, and garam masala. Add a little salt if desired. Goes well with meatballs or meatloaf.