in Recipes

Beetroot cooked in a pressure cooker

updated

Spread the love

Ingredients for 4 servings:

  • 4 large beetroot bulbs
  • 1 cup water
  • some salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple and fast

Peel the beetroot and place it in the pressure cooker’s perforated attachment. Pour the water into the bottom of the pot. If desired, add a little salt to the beetroot. Close the pressure cooker and let it steam. After steaming, cook for 20 minutes on level 2-3, making the most of the remaining heat. Cooked beetroot makes great salads or can be used as a side dish for fish dishes. If you like, you can also reuse the cooking juices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gyro steaks

Beetroot carpaccio with chard in mustard dressing