in Recipes

Gyro steaks

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Ingredients for 8 servings:

  • 8 large pork steaks
  • 1 ½ tsp salt
  • 1 tsp paprika powder
  • ¼ tsp chili powder
  • 1 tsp basil, shredded
  • 1 tsp thyme, shredded
  • 1 tsp marjoram, shredded
  • 1 tsp oregano, shredded
  • 1 tsp pepper
  • ½ tsp coriander
  • ½ tsp cumin
  • 1 onion(s), squeezed
  • 2 clove(s) garlic, squeezed
  • 8 tbsp oil

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 20 minutes

with homemade spice mix

Mix the marinade. Marinate the steaks overnight or vacuum seal for a shorter time. Place the steaks on a hot wood-fired grill and grill for approximately 10-15 minutes, depending on their thickness, size, and the heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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