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Green eggs

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Ingredients for 8 servings:

  • 8 m.-sized eggs
  • 40 g cress
  • 6 tbsp Miracle Whip
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious party snack, easy and quick preparation

Boil the eggs for 8 minutes and then rinse with cold water. Peel the eggs and halve them lengthwise. Separate the yolks from the whites with a teaspoon and place them in a bowl. Wash, dry, and chop the cress, then add it to the egg yolks with the Miracle Whip. Purée with a hand blender and season with salt and pepper. Transfer the green cream to a piping bag fitted with a round, serrated nozzle and pipe it into the hollowed-out egg halves. Arrange the finished green eggs as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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