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Avocado – Grapefruit – Salad

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Ingredients for 4 servings:

  • 1 grapefruit(s)
  • 100 g cheese (e.g. Emmental, Gouda)
  • 2 small avocados
  • 4 tbsp yogurt
  • salt and pepper
  • 20 g cashew nuts, roasted
  • chicory, a few leaves
  • Paprika powder, sweet

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Fillet the grapefruit and cut into small pieces. Dice the cheese. Halve the avocados, remove the skins, remove the pits, and also cut into small pieces. Season the yogurt with salt and pepper. Mix the grapefruit, cheese, avocado, and cashews with the yogurt. Arrange the salad on chicory leaves and sprinkle with paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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